As of Jun 27, 2018, there were 480 restaurants systemwide across California, Arizona, Nevada, Texas and Utah, comprised of 211 company-operated and 269 franchised restaurants.

In fiscal 2017, the company opened 12 net new restaurants, while franchisees opened 6 net new restaurants. During the six months of fiscal 2018, the company opened 3 net stores, systemwide. For fiscal 2018, the company expects the opening of 6 to 8 new company-owned restaurants and 6 to 8 new franchised restaurants.

The company owns 15 properties, of which 12 are utilized by company-operated restaurants and 3 are leased to franchisees. Leases generally have initial terms of 20 years and up to three renewal terms of 5 years.

Typical restaurants are free-standing buildings with drive-thrus, ranging in size from 2,200 to 3,000 square feet with seating for 50 to 70 people, on 25,000 square foot lots with parking for 25+ cars. The company also considers end-caps with drive-thrus with approximately 2,000 square foot of space.

TTM20172016201520142013
Company-operated restaurants211212201186172168
Company-operated restaurant growth1.4%5.5%8.1%8.1%2.4%-0.6%
Franchised restaurants269265259247243233
Franchised restaurant growth1.9%2.3%4.9%1.6%4.3%1.7%
Systemwide restaurants480477460433415401
Systemwide restaurant growth1.7%3.7%6.2%4.3%3.5%0.8%
Avg restaurant gross sq ft2,7002,7002,7002,7002,7002,700
Avg restaurant gross sq ft growth-0.1%-0.1%-0.2%-0.0%-0.1%1.9%