Employment
| 2016 | 2015 | 2014 | 2013 | 2012 | |
|---|---|---|---|---|---|
| Salaried employees | 164 | 150 | 142 | 132 | N/A |
| Salaried employee growth | 9.3% | 5.6% | 7.6% | N/A | N/A |
| Salaried employees % of total employment | 3.1% | 2.9% | 3.0% | 3.0% | N/A |
| Hourly employees | 5,191 | 5,021 | 4,545 | 4,328 | N/A |
| Hourly employee growth | 3.4% | 10.5% | 5.0% | N/A | N/A |
| Hourly employees % of total employment | 96.9% | 97.1% | 97.0% | 97.0% | N/A |
| Total employment | 5,355 | 5,171 | 4,687 | 4,460 | N/A |
| Total employment growth | 3.6% | 10.3% | 5.1% | N/A | N/A |
Notes:Each restaurant typically has a general manager, an assistant manager, 2 to 3 shift leaders and 2 team leaders, as well as between 15 and 35 team members