Employment
| 2016 | 2015 | 2014 | 2013 | 2012 | |
|---|---|---|---|---|---|
| Salaried employees | 173 | 215 | 256 | 303 | 309 |
| Salaried employee growth | -19.5% | -16.0% | -15.5% | -1.9% | -4.9% |
| Salaried employees % of total employment | 9.5% | 7.7% | 10.5% | 10.1% | 9.8% |
| Hourly employees | 1,645 | 2,585 | 2,182 | 2,710 | 2,856 |
| Hourly employee growth | -36.4% | 18.5% | -19.5% | -5.1% | -4.5% |
| Hourly employees % of total employment | 90.5% | 92.3% | 89.5% | 89.9% | 90.2% |
| Total employment | 1,818 | 2,800 | 2,438 | 3,013 | 3,165 |
| Total employment growth | -35.1% | 14.8% | -19.1% | -4.8% | -4.5% |
Notes:An average restaurant has approximately 40 to 60 employees