As of Mar 31, 2017, the company operated 45 restaurants in 23 states and Puerto Rico.

In fiscal 2016, the company opened 8 new restaurants. During fiscal 2017, the company expects to open 3 new restaurants.

All restaurants are leased, generally for initial terms of 10-20 years with at least a 5-year renewal option.

Restaurants are located in a variety of different types of locations, including lifestyle/entertainment centers (17), high traffic, upscale retail centers and shopping malls (16), mixed use commercial/retail centers (9) and freestanding (3). Restaurants average approximately 7,300 square feet, with seating for an average of 290 customers, with the current prototype restaurant averaging 7,000 square feet.

TTM20162015201420132012
Company-operated restaurants454537302523
Company-operated restaurant growth21.6%21.6%23.3%20.0%8.7%0.0%
Systemwide restaurants454537302523
Systemwide restaurant growth21.6%21.6%23.3%20.0%8.7%0.0%
Avg restaurant gross sq ft7,3007,3007,2007,1007,2007,100
Avg restaurant gross sq ft growth1.0%1.0%1.7%-1.0%1.3%0.0%