As of Dec 31, 2017, the company operated 46 restaurants in 23 states and Puerto Rico.
In fiscal 2017, the company opened 1 new restaurants. The company does not have plans to open any new restaurants in fiscal 2018.
All restaurants are leased, generally for initial terms of 10-20 years with at least a 5-year renewal option.
Restaurants are located in a variety of different types of locations, including lifestyle/entertainment centers (17), high traffic, upscale retail centers and shopping malls (17), mixed use commercial/retail centers (9) and freestanding (3). Restaurants average approximately 7,200 square feet, with seating for an average of 290 customers, with the current prototype restaurant averaging 7,000 square feet.
|Company-operated restaurant growth||2.2%||2.2%||21.6%||23.3%||20.0%||8.7%|
|Systemwide restaurant growth||2.2%||2.2%||21.6%||23.3%||20.0%||8.7%|
|Avg restaurant gross sq ft||7,200||7,200||7,300||7,200||7,100||7,200|
|Avg restaurant gross sq ft growth||-1.4%||-1.4%||1.0%||1.7%||-1.0%||1.3%|