Employment
| 2016 | 2015 | 2014 | 2013 | 2012 | |
|---|---|---|---|---|---|
| Total employment | 4,066 | 4,067 | 2,743 | 2,575 | 1,884 |
| Total employment growth | -0.0% | 48.3% | 6.5% | 36.7% | -0.7% |
Notes:A typical restaurant consists of a general manager, assistant general manager, two front-of-the-house managers, executive chef, sous chef, and head sushi chef, as well as an average approximately 75 non-management employees, many of whom work part-time