20162015201420132012
Total employment4,0664,0672,7432,5751,884
Total employment growth-0.0%48.3%6.5%36.7%-0.7%

Notes:A typical restaurant consists of a general manager, assistant general manager, two front-of-the-house managers, executive chef, sous chef, and head sushi chef, as well as an average approximately 75 non-management employees, many of whom work part-time