20172016201520142013
Total employment3,6384,0664,0672,7432,575
Total employment growth-10.5%-0.0%48.3%6.5%36.7%

Notes:A typical restaurant consists of a general manager, assistant general manager, two front-of-the-house managers, executive chef, sous chef, and head sushi chef, as well as an average approximately 75 non-management employees, many of whom work part-time