As of Jun 2, 2015, the company operated 95 Frisch's Big Boy restaurants in Ohio, Kentucky and Indiana, and licensed an additional 26 Frisch's Big Boy restaurants.
In fiscal 2015, the company closed 1 restaurant and licensees opened 1 new restaurant. The company has no new restaurants planned for 2016, but owns 5 tracts of land for possible future development.
At year-end, the company owned the land and the building at 80 properties, and leased the land/and or the building at 15 properties.
All restaurants are freestanding buildings. Older restaurants are generally located in urban or heavily populated suburban neighborhoods that cater to local trade rather than highway travel, and average approximately 5,600 square feet with seating capacity for 156 guests. Restaurants built since 2001 average approximately 5,700 square feet with seating for 172 guests. There is an additional prototype introduced in 2010 for use in smaller trade areas, which averages approximately 5,000 square feet and has 148 dining room seats.
|Company-operated restaurant growth||-1.0%||-1.0%||1.1%||2.2%||-2.1%||4.4%|
|Franchised restaurant growth||4.0%||4.0%||0.0%||0.0%||0.0%||0.0%|
|Systemwide restaurant growth||0.0%||0.0%||0.8%||1.7%||-1.7%||3.4%|
|Avg restaurant gross sq ft||5,600||5,600||5,600||5,600||5,600||5,600|
|Avg restaurant gross sq ft growth||0.0%||0.0%||0.0%||-0.2%||0.9%||-0.4%|