20162015201420132012
Total employment9,1009,50011,0009,5009,500
Total employment growth-4.2%-13.6%15.8%0.0%9.2%

Notes:Restaurants typically consist of a general manager, 2 to 3 assistant managers, an executive chef and 1 to 3 sous chefs, and approximately 60 to 150 hourly employees