20172016201520142013
Salaried employees445453434419546
Salaried employee growth-1.8%4.4%3.6%-23.3%-0.4%
Salaried employees % of total employment9.1%9.6%10.0%9.6%9.8%
Hourly employees4,4704,2753,9163,9235,025
Hourly employee growth4.6%9.2%-0.2%-21.9%-1.9%
Hourly employees % of total employment90.9%90.4%90.0%90.4%90.2%
Total employment4,9154,7284,3504,3425,571
Total employment growth4.0%8.7%0.2%-22.1%-1.7%

Notes:A typical Ruth's Chris restaurant employs 5 managers, including a general manager, 2 front-of-the-house managers, an executive chef and a sous chef, as well as approximately 70 hourly employees. The typical Mitchell’s Fish Market restaurant employs 5 to 6 managers, including a general manager, 2 operations managers, an executive chef and 1 or 2 sous chefs, as well as approximately 70 hourly employees.