As of May 3, 2015 the company operated 235 restaurants and franchised 26 restaurants across 23 states.

In fiscal 2014, the company opened 1 new restaurant, and has opened 1 new restaurant in the first three quarters of fiscal 2015.

At year-end, the company owned 9 restaurant locations and leased 224 locations, 125 of which are land leases and 99 are land and building leases.

The previous restaurant prototype was 8,000 square feet constructed on sites of approximately 1.7 to 2.0 acres, with approximately 60 tables and a seating capacity of 290 seats, including 20 bar seats. The new prototype, used for the last 20 restaurants opened, consists of a 6,500 square foot freestanding building constructed on sites of approximately 1.5 to 1.7 acres, with approximately 59 tables and seating capacity for 237, including 15 bar seats.

TTM20142013201220112010
Company-operated restaurants235234233220201186
Company-operated restaurant growth0.4%0.4%5.9%9.5%8.1%5.1%
Franchised restaurants262626262626
Franchised restaurant growth0.0%0.0%0.0%0.0%0.0%0.0%
Systemwide restaurants261260259246227212
Systemwide restaurant growth0.4%0.4%5.3%8.4%7.1%4.4%
Avg restaurant gross sq ft7,8007,8007,8007,9008,0008,000
Avg restaurant gross sq ft growth-0.1%-0.1%-0.9%-1.4%0.0%0.0%