20162015201420132012
Total employment38,80038,70035,70035,50033,900
Total employment growth0.3%8.4%0.6%4.7%5.3%

Notes:Each restaurant is staffed with a general manager, an executive kitchen manager, and an average of 6 to 10 additional kitchen and front-of-the-house managers, depending on the size and sales volume of each restaurant, as well as approximately 180 hourly staff members