As of Jan 2, 2018, there were 413 company-operated restaurants and 66 franchise restaurants in 29 states and the District of Columbia.

In fiscal 2017, the company opened 12 and closed 57 restaurants and franchisees closed 9 net restaurants. During fiscal 2018, the company plans to open 1 to 5 restaurants system-wide, including 1 to 4 company-owned restaurants.
All restaurants are leased. Leases generally have initial terms of 10 years with two or more 5-year extensions.

Restaurants are typically 2,600 to 2,700 square feet and are located in end-cap, inline or freestanding locations across a variety of urban, suburban and small markets.

TTM20172016201520142013
Company-operated restaurants412412457422386318
Company-operated restaurant growth-9.8%-9.8%8.3%9.3%21.4%15.2%
Franchised restaurants666675705362
Franchised restaurant growth-12.0%-12.0%7.1%32.1%-14.5%21.6%
Systemwide restaurants478478532492439380
Systemwide restaurant growth-10.2%-10.2%8.1%12.1%15.5%16.2%
Avg restaurant gross sq ft2,7002,7002,7002,7002,7002,700
Avg restaurant gross sq ft growth0.0%0.0%0.0%0.0%0.0%-0.5%