Employment
| 2017 | 2016 | 2015 | 2014 | 2013 | |
|---|---|---|---|---|---|
| Salaried employees | 500 | 1,000 | 1,000 | 900 | 800 |
| Salaried employee growth | -50.0% | 0.0% | 11.1% | 12.5% | 14.3% |
| Salaried employees % of total employment | 5.2% | 9.2% | 9.4% | 9.5% | 9.8% |
| Hourly employees | 9,100 | 9,900 | 9,600 | 8,600 | 7,400 |
| Hourly employee growth | -8.1% | 3.1% | 11.6% | 16.2% | 17.5% |
| Hourly employees % of total employment | 94.8% | 90.8% | 90.6% | 90.5% | 90.2% |
| Total employment | 9,600 | 10,900 | 10,600 | 9,500 | 8,200 |
| Total employment growth | -11.9% | 2.8% | 11.6% | 15.9% | 17.1% |
Notes:Each restaurant typically has a restaurant manager, an assistant manager and as many as 15 to 25 hourly employees