Employment
| 2016 | 2015 | 2014 | 2013 | 2012 | |
|---|---|---|---|---|---|
| Salaried employees | 1,000 | 1,000 | 900 | 800 | 700 |
| Salaried employee growth | 0.0% | 11.1% | 12.5% | 14.3% | N/A |
| Salaried employees % of total employment | 9.2% | 9.4% | 9.5% | 9.8% | 10.0% |
| Hourly employees | 9,900 | 9,600 | 8,600 | 7,400 | 6,300 |
| Hourly employee growth | 3.1% | 11.6% | 16.2% | 17.5% | N/A |
| Hourly employees % of total employment | 90.8% | 90.6% | 90.5% | 90.2% | 90.0% |
| Total employment | 10,900 | 10,600 | 9,500 | 8,200 | 7,000 |
| Total employment growth | 2.8% | 11.6% | 15.9% | 17.1% | N/A |
Notes:Each restaurant typically has a restaurant manager, an assistant manager and as many as 15 to 25 hourly employees