20172016201520142013
Salaried employees5,0204,7005,1004,5903,740
Salaried employee growth6.8%-7.8%11.1%22.7%23.8%
Salaried employees % of total employment7.3%7.3%8.6%8.6%7.6%
Hourly employees63,87059,87054,23048,50045,340
Hourly employee growth6.7%10.4%11.8%7.0%32.2%
Hourly employees % of total employment92.7%92.7%91.4%91.4%92.4%
Total employment68,89064,57059,33053,09049,080
Total employment growth6.7%8.8%11.8%8.2%31.5%

Notes:Each restaurant typically has a general manager, an apprentice manager, 1 to 3 hourly service managers, 1 or 2 hourly kitchen managers and an average of 23 full and part-time crew members