As of Mar 29, 2017, there were 127 restaurants systemwide across 17 states, the District of Columbia and 9 countries internationally, including 71 company-operated restaurants, 7 domestic and 49 international licensed restaurants.

During fiscal 2016, the company opened 20 domestic company-owned restaurants, 2 domestic licensed location and 8 international licensed locations. The company opened 7 domestic company-owned restaurants and 7 international licensed restaurants in the first quarter of fiscal 2017. By fiscal year end, the company expects to have opened 22 to 23 new domestic company-owned restaurants and 11 net new licensed locations. The company expects to open at least 10 new domestic restaurants annually for the foreseeable future, and see the potential for at least 450 company-operated domestic restaurants long-term.

All restaurants are leased. Initial lease terms are generally 10 to 20 years, and include the option to renew for two additional 5-year terms.

A typical domestic company-operated restaurant is between 3,000 and 3,500 square feet, with interior seating for between 75 and 100 guests, and sometimes additional outdoor seating.

TTM20162015201420132012
Company-operated restaurants716444312113
Company-operated restaurant growth51.1%45.5%41.9%47.6%61.5%62.5%
Franchised restaurants56504032198
Franchised restaurant growth36.6%25.0%25.0%68.4%137.5%166.7%
Systemwide restaurants12711484634021
Systemwide restaurant growth44.3%35.7%33.3%57.5%90.5%90.9%
Avg restaurant gross sq ft3,1003,2003,2003,2003,2003,300
Avg restaurant gross sq ft growth-0.7%-0.8%-0.9%-1.2%-2.7%-5.4%