As of Mar 28, 2017, the company operated 178 restaurants in 10 states, including 13 franchise locations.

In fiscal 2016, 26 company-operated restaurants were opened as well as 5 franchised locations. The company opened 6 stores systemwide in the first quarter of fiscal 2017. In fiscal 2017, the company expects to open 31 to 33 company-operated restaurants and 5 to 7 franchised/licensed restaurants.

All restaurants are leased. Initial lease terms are generally 10 years, and include the option to renew for two additional 5-year terms.

The company operates a variety of restaurant formats, including end-cap, free-standing, inline and drive-thru, primarily within suburban shopping centers and retail settings. The average restaurant size is between 2,000 and 2,800 square feet.

TTM20162015201420132012
Company-operated restaurants1651621371098563
Company-operated restaurant growth17.9%18.2%25.7%28.2%34.9%37.0%
Franchised restaurants13105100
Franchised restaurant growth160.0%100.0%400.0%N/AN/AN/A
Systemwide restaurants1781721421108563
Systemwide restaurant growth22.8%21.1%29.1%29.4%34.9%37.0%
Avg restaurant gross sq ft2,3002,3002,3002,3002,3002,200
Avg restaurant gross sq ft growth0.4%0.4%0.7%0.9%1.4%2.0%